The Prime Rib sandwich is huge & juicy just as wonderful as the Prime Rib dinner. The wedge salad is tasty. The freshly made bread they bring out to the table is delicious. Service was excellent. Food was great.
Ashley Wagner
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February 15, 2024
We decided to go out tonight Valentine's Day to this incredible restaurant. We have never been here and decided to try something new. The prime rib here is to die for it basically melts in your mouth. The homemade sourdough bread is so good. There wasn't anything that we tried that we didn't enjoy immensely. Savannah our waitress went above and beyond to make sure that our Valentine's Day meal was excellent. She treated us so kindly and even talk to us a little bit as we are from out of town. She knew the history of the place when we asked questions and was very knowledgeable of the menu. The atmosphere was absolutely incredible. I give this place a 9.5 out of 10. I would highly recommend this restaurant to anybody.
Deveren Werne
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July 30, 2024
The food and value for the money was great. The Shirmp cocktail was not the best but the price was not bad. The wedge salad was excellent and the steak was good.
C K
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June 16, 2024
Everything was excellent!
I had the open faced prime rib with garlic red mashed potatoes. My wife had the whiskey barrel steak. We split a prime rib slider- yeah it’s big enough to split.
We will choose this over the cork and cleaver from now on - better taste and value.
Derrick Georgia
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April 27, 2024
I had the Porterhouse pork chop. The chop was very juicy and flavored very well. Nice sized at 16oz even with the bone it was a very healthy portion. My side was garlic red skinned mashed potatoes. The potatoes were very bland and had a very faint garlic taste. My wife ordered the prime rib Manhattan. It's a open faced gravy smothered prime rib sandwich on top of mashed potatoes. The prime rib was very bland. It's like it was more like shaved roast beef instead of prime rib. The prime rib needed more seasoning and the dish needed more gravy. Our waitress was very attentive, friendly, and quick. The atmosphere of the place is neat and retro like an old school steakhouse with brick walls.
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5811 Coldwater Rd, Fort Wayne, IN 46825, USA
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The Prime Rib sandwich is huge & juicy just as wonderful as the Prime Rib dinner. The wedge salad is tasty. The freshly made bread they bring out to the table is delicious. Service was excellent. Food was great.
We decided to go out tonight Valentine's Day to this incredible restaurant. We have never been here and decided to try something new. The prime rib here is to die for it basically melts in your mouth. The homemade sourdough bread is so good. There wasn't anything that we tried that we didn't enjoy immensely. Savannah our waitress went above and beyond to make sure that our Valentine's Day meal was excellent. She treated us so kindly and even talk to us a little bit as we are from out of town. She knew the history of the place when we asked questions and was very knowledgeable of the menu. The atmosphere was absolutely incredible. I give this place a 9.5 out of 10. I would highly recommend this restaurant to anybody.
The food and value for the money was great. The Shirmp cocktail was not the best but the price was not bad. The wedge salad was excellent and the steak was good.
Everything was excellent! I had the open faced prime rib with garlic red mashed potatoes. My wife had the whiskey barrel steak. We split a prime rib slider- yeah it’s big enough to split. We will choose this over the cork and cleaver from now on - better taste and value.
I had the Porterhouse pork chop. The chop was very juicy and flavored very well. Nice sized at 16oz even with the bone it was a very healthy portion. My side was garlic red skinned mashed potatoes. The potatoes were very bland and had a very faint garlic taste. My wife ordered the prime rib Manhattan. It's a open faced gravy smothered prime rib sandwich on top of mashed potatoes. The prime rib was very bland. It's like it was more like shaved roast beef instead of prime rib. The prime rib needed more seasoning and the dish needed more gravy. Our waitress was very attentive, friendly, and quick. The atmosphere of the place is neat and retro like an old school steakhouse with brick walls.